It’s not a secret that a hookah prepared on a fruit bowl is delicious. Tobacco is impregnated with fruit juice, so that the taste becomes bright and more pleasant.

What fruit can we use to make a hookah?
For cooking prepare can use almost any fruit. The choice is limited only by the density, since the fruit has to withstand high temperatures. Usually, preference is given to fruit, from which it is easy to get bones, while not spoiling their shape. In addition to the richness of the aroma, the fruit bowl for hookah differs in that it can be consumed much longer. This is due to the fact that the tobacco is gradually infiltrated with fruit juice and slowly smoldering on a well-warmed fruit. In addition, much more tobacco can be placed in such a bowl, which will also prolong the smoking process.
A fruit hookah will delight you with its scent for at least two hours.

As a rule, apples, oranges, greyfruits, pineapples, watermelons, etc. are used for its preparation. Each fruit has its own subtleties of cooking.
Let’s talk about the preparation of citrus fruits.

How to make a bowl for a hookah from an orange or grapefruit
1. Cut off the “cap”.
2. Cut out the cavity for tobacco.
3. Use a knife to make a through hole.
4. Inside the fruit we make a “frame” of toothpicks or a grid. This is necessary so that the tobacco does not fail and does not clog the hole.
5. Evenly fill the bowl with tobacco almost to the brim.
6. We need about 40 cm of food foil. Fold this rectangle in 4 layers with a shiny side inward. Cover with a foil fruit bowl.
7. Through the entire surface of the foil we make holes at a distance of 0.5 cm from each other.
8. At the edges of the foil, put 3-4 pieces of hot coal. We wait 3-5 minutes and start smoking a hookah.

We hope, thanks to this article, you will learn how to make a hookah from fruit. Also, we want to remind you that you can always try the best hookahs from our professionals. You can order our outsourcing or catering services or simply come to our partners’ restaurants and bars.